Professional Cookery - Food Preparation and Cooking NVQ Level 1 at South Kent College

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Course details

How long is the course?
1 year

Attendance pattern
Full time

Course qualification
NVQ Level 1 in Professional Cookery (Food Preparation and Cooking)

When does the course begin?
This course last started in Sep-08

Please contact the college to enquire about new start dates.

Course info
This course help students a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The kitchen prepares the food for the College's refectories.

How much will it cost?
£450; £170 material fee

Assessment method
Students will be assessed by coursework and portfolio work.

Entry Requirements
No formal qualifications required but prior commercial experience is an advantage. This course is suitable for adults as well as students who are 16 to 18 years of age.

Where is the course held? (view on a map)
Folkestone Campus
South Kent College
Shorncliffe Road
Folkestone
Kent
CT20 2TZ

Venue details
College provides facilities for students with Childcare, learning difficulties, physical disabilities, hearing, visual impairments, guidance and advice service and accommodation.

Childcare provision
Support for physical disabilities
Support for hearing impairment
Support for visual impairment
Support for learning difficulties
Guidance and advice service
Financial advice